Recipe

Pastrami And Swiss Reuben Quiche Recipe


Pastrami And Swiss Reuben Quiche Recipe
If you love the traditional Reuben sandwich, this quiche is for you. Not your ordinary quiche.

Kytigger

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Ingredients
  • 1 refrigerated pie crust
  • 4 large eggs, beaten
  • 6 oz grated Swiss cheese
  • 1/2 cup cream
  • 1/2 cup Thousand Island dressing
  • 6 oz thinly sliced pastrami, chopped
  • 1 cup sauerkraut, well drained

Directions
  1. Preheat oven to 400. Fit crust into deep 9 inch pie plate. Crimp edges. Prick crust several times with fork. Bake 8 minutes and set aside. Combine next six ingredients in large bowl. Pour into crust and bake 45 minutes or until set. Let stand 10 minutes and slice into 8 slices. Serve warm. Drizzle with additional dressing if desired. Garnish with parsley and vegetables or fruit if desired.

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Comments


Sounds intriguing!!


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