Almond Baked Brie in Puff Pastry
From scearley 16 years agoIngredients
- 1 6 pound wheel of Brie shopping list
- 2 c chopped almonds shopping list
- 2 Tbsp butter, melted shopping list
- 3 12" square sheets puff pastry shopping list
- 1 egg shopping list
- water shopping list
How to make it
- Preheat oven to 425.
- In a large heavy skillett, toast almonds until golden brown over high heat.
- Brush the top of the brie with the butter.
- Sprinkle with toasted almonds and press to embed the almonds in the Brie.
- Roll two puff pastry sheets until 1/8" thick, slightly larger in diameter than the cheese.
- Place the Brie wheel on top of one sheet, and cover with the other.
- Pinch sides together and trim off extra dough.
- Beat 1 egg with 2 tsp water, and brush over top and sides of pastry, reserving some.
- Cut leaves, flowers, etc from the third sheet of pastry. Decorate the top of the wheel. (Avoid more than 2 layers of decoration)
- Brush remaining surfaces with the rest of the egg mix.
- Bake for 30 minutes or until golden brown.
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