Southern Style Collard Greens
From mitchki 15 years ago
- 45 minutes to make
- Serves 4
Old home flavor from nodern ingrediants. Easy to make with rich flavor and old-fashioned taste.
Ingredients
- 1/2 lb. bacon shopping list
- 1 large onion shopping list
- 1 TB hot sauce shopping list
- 2 cup beef broth (chicken broth would work too) shopping list
- 1 TB vinegar (cidar or red wine vinegar) shopping list
- crushed hot peppers shopping list
- 1 lb collard greens shopping list
- 1 16-oz can pinto beans shopping list
How to make it
- Cook the bacon till crispy.
- Pour off most of the bacon fat and place the onion, chopped, in the pan and cover. Heat with bacon until onion is softened.
- Add the broth, hot sauce, and vinegar. Stir.
- Add the collard greens, You may need several additions, steaming till wilted between additions.
- Put the lid on and simmer till the greens are limp.
- Add the can of pinto beans, drained, and shake on some of the hot crushed red peppers.
- Simmer for at least a half hour till greens are tender.
- Goes well with a simple roasted or grilled meat.
People Who Like This Dish 2
- goblue434 Anniston, AL
- lanacountry Macon, GA
- albys1 Broomall, Pennsylvania
- mitchki Woodbridge, NJ
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The Rating
Reviewed by 2 people-
Got my vote!! :) FFF group added..55555!!
lanacountry
in Macon loved it
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Just Made Greens Yesterday. Never Thought 'bout Adding Beans To the Mix, Sounds Great. Will Try Next It Time.
goblue434
in Anniston loved it
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