Recipe
Southern Style Collard Greens Recipe
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Mitchki / All my dishes 1 year, 1 month ago
Old home flavor from nodern ingrediants. Easy to make with rich flavor and old-fashioned taste.
Prep:15m Cook:45m Servings:4
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 Mitchki |
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Fans
Ingredients
- 1/2 lb. bacon
- 1 large onion
- 1 TB hot sauce
- 2 cup beef broth (chicken broth would work too)
- 1 TB vinegar (cidar or red wine vinegar)
- crushed hot peppers
- 1 lb collard greens
- 1 16-oz can pinto beans
Directions
- Cook the bacon till crispy.
- Pour off most of the bacon fat and place the onion, chopped, in the pan and cover. Heat with bacon until onion is softened.
- Add the broth, hot sauce, and vinegar. Stir.
- Add the collard greens, You may need several additions, steaming till wilted between additions.
- Put the lid on and simmer till the greens are limp.
- Add the can of pinto beans, drained, and shake on some of the hot crushed red peppers.
- Simmer for at least a half hour till greens are tender.
- Goes well with a simple roasted or grilled meat.
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lanacountry 1 year, 1 month ago said:
Got my vote!! :) FFF group added..55555!!
22566 1 year, 1 month ago said:
Thank-you, you have made me feel younger,Grandmother use to make Collards,but I liked the blackeyed peas in your recipe.
Hope you have a good week ahead.
Kind Regards
goblue434 1 year, 1 month ago said:
Just Made Greens Yesterday. Never Thought 'bout Adding Beans To the Mix, Sounds Great. Will Try Next It Time.