Banana Mini Bundts
From cardinal54 15 years agoIngredients
- 1/2 cup butter (softened) shopping list
- 1 cup dark brown sugar shopping list
- 1 teaspoon vanilla shopping list
- 2 eggs shopping list
- 2 tablespoons sour cream shopping list
- 2 cups bananas (mashed, brown, about 5) shopping list
- 2 cups all-purpose flour shopping list
- 1/2 cup rolled oat shopping list
- 1/2 teaspoon sea salt shopping list
- 1 teaspoon baking soda shopping list
- 1 cup pecan pieces, toasted shopping list
- 1/2 cup toffee pieces (Heath brand) shopping list
How to make it
- Set oven to 350 degrees.
- Grease and flour (I use Bakers Joy Spray for ease) 18 muffin holes or you can use liners.
- Another option is to use 8 mini bundt holes.
- With either a mixer on low, or by hand, cream butter and eggs.
- Mix in vanilla.
- Add the two eggs and the sour cream and mix until smooth.
- Add bananas and mix until incorporated.
- Mix in the flour.
- Add the oats to your hand bit at a time and crush them up, dropping them into the mix in the process.
- Add the salt and soda, and mix throughly.
- Mix in the pecans and the toffee.
- Fill each muffin tin or mini bundt tin 2/3 full.
- Place in oven and bake 20-25 minutes until toothpick comes out clean.
- Cool for ten minutes, then invert on baking rack and cool.
People Who Like This Dish 5
- brianna CA
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- minitindel THE HEART OF THE WINE COUNTRY, CA
- cardinal54 Cuthbert, GA
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The Rating
Reviewed by 3 people-
very nice lucy i like this one thank you
minitindel in THE HEART OF THE WINE COUNTRY loved it -
What a great recipe for me. I bought 2 pans this past summer that have 6 mini bundt holes in each of them & I've never used them yet. Now I have a recipe to try them out. 5 forks for this one. Thanks
brianna in loved it
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