Recipe

Banana Mini Bundts Recipe


Banana Mini Bundts Recipe Cardinal54 / All my dishes
1 year, 1 month ago
recipe courtesy recipezaar.
Prep:15m Cook:25m Servings:18

Cardinal54

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Ingredients
  • 1/2 cup butter (softened)
  • 1 cup dark brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 tablespoons sour cream
  • 2 cups bananas (mashed, brown, about 5)
  • 2 cups all-purpose flour
  • 1/2 cup rolled oat
  • 1/2 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 cup pecan pieces, toasted
  • 1/2 cup toffee pieces (Heath brand)

Directions
  1. Set oven to 350 degrees.
  2. Grease and flour (I use Bakers Joy Spray for ease) 18 muffin holes or you can use liners.
  3. Another option is to use 8 mini bundt holes.
  4. With either a mixer on low, or by hand, cream butter and eggs.
  5. Mix in vanilla.
  6. Add the two eggs and the sour cream and mix until smooth.
  7. Add bananas and mix until incorporated.
  8. Mix in the flour.
  9. Add the oats to your hand bit at a time and crush them up, dropping them into the mix in the process.
  10. Add the salt and soda, and mix throughly.
  11. Mix in the pecans and the toffee.
  12. Fill each muffin tin or mini bundt tin 2/3 full.
  13. Place in oven and bake 20-25 minutes until toothpick comes out clean.
  14. Cool for ten minutes, then invert on baking rack and cool.

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Comments

minitindel 1 year, 1 month ago said:
Very nice lucy i like this one thank you

brianna 1 year, 1 month ago said:
What a great recipe for me. I bought 2 pans this past summer that have 6 mini bundt holes in each of them & I've never used them yet. Now I have a recipe to try them out. 5 forks for this one. Thanks


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