Recipe

Peach Pound Cake Recipe


Peach Pound Cake Recipe M11andrade / All my dishes
1 year, 1 month ago
This is a pretty versatile recipe. You can substitute 3 cups of frozen or drained canned peaches, or 3 cups of bananas, apple, pear, or fruit cocktail. Prep time here takes peeling peaches into account.
Prep:20m Cook:60m Servings:12

M11andrade

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Ingredients
  • 1 cup vegetable oil
  • 3 cups fresh peaches peeled and chopped
  • 2 cups sugar
  • 1 cup flaked coconut
  • 1 cup pecans or walnuts
  • 3 cups self-rising flour
  • 1 cup chopped pecans
  • 3 eggs
  • 1 teaspoon vanilla flavoring
  • 1 medium peach
  • 1 cup powdered sugar

Directions
  1. Preheat oven to 350 degrees. Grease and flour 10-inch tube pan.
  2. In a large bowl mix ingredients in order listed, pour into prepared tube pan.
  3. Bake at 350 degrees for 1 hour or until done, cool in pan10 min. Remove from pan onto wire rack and cool.
  4. Puree 1 medium peach, mix 1 cup powdered sugar and drizzle over cake.
  5. **This cake also is good using canned or frozen peaches, bananas, apples, pears, or fruit cocktail

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Comments

henrie 1 year, 1 month ago said:
Sounds really good, thanks for sharing, you get my 5

22566 1 year, 1 month ago said:
This is just Peachy~~~I'm sorry~~the devil made me do it!

A great sounding pound cake.

Thank-you

Kind Regards


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