Creamy Broccoli Soup
From lenahekimian 16 years ago
- 30 minutes to make
- Serves 4
Can't go wrong with this soup, my mother passed down the recipe. it's a great start to dinner, even on a summer night!
Ingredients
- 1/4 Cup chopped onion shopping list
- 1 Tablespoon butter or margarine shopping list
- 1 tablespoon flour shopping list
- 2 cups milk shopping list
- 4 oz. (1/2 of 8-0z. pkg) cream cheese, cubed shopping list
- 8 oz. (1/2 lb) velveeta pasteurized prepared cheese product, cut up shopping list
- 1 package frozen chopped broccoli, cooked and drained shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 1/8 tsp. pepper shopping list
- SUBSTITUTES: Use LIGHT Velveeta cheese if you would like OR sub broccoli for spinach, frozen cauliflower or asparagus spears! shopping list
How to make it
- Cook and stir onion in butter in 2 quart saucepan on medium-high heat until tender. Reduce heat to medium.
- Add milk and cream cheese, cook until cream cheese is melted, stirring frequently
- Stir in remaining ingredients, cook until heated through, stirring occasionally.
People Who Like This Dish 5
- m2googee Tomball, TX
- lycett CANYON COUNTRY, CA
- fizzle3nat Waterville, WA
- crazeecndn Edmonton, CA
- henrie Savannah, GA
- lenahekimian AUSTIN, TEXAS
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The Rating
Reviewed by 4 people-
Sounds good, you have my 5
henrie
in Savannah loved it
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This looks great! Mmmmmm...some crusty bread would be great dipped in this. So good. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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