New York Cheese Cake Recipe

How to make it

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• All non-dry ingredients should be at room temperature.
• This is important for a smooth texture.
• Preheat oven to 350F degrees
• Spray with cooking grease, generouslya 9 inch springform pan.
• Crush the graham crackers either by hand or in a food processor until they are fine crumbs...then combine with melted butter and by hand press into the bottom of your springform pan.
• In a large bowl, cream the sugar and cream cheese until smooth.
• then add in the milk
• add the the eggs one at a time combining well after each.
• Add in the sour cream, vanilla and flour
• beat until smooth.
• Pour on top of the prepared crust in the springform pan.
• Place the filled springform pan inside a roasting pan
• then fill with boiling water to a level that is approximately 1/4-1/2way up the springform pan.
• Carefully place the roasting pan with the springform pan and water into the pre-heated oven
• bake for about an hour or until just barely set.
• Turn off the oven and leave the cheesecake inside with the door closed for 3-5 hours until the oven is cool. Do not open the oven during thistime.
• Keeping the cheesecake in the oven during the cooling is what prevents it from cracking.
• Once the oven is cool, remove the cheesecake and refrigerate until ready to serve.