No Bake Sugarfree Pumpkin CheesecakeFrom suzey0918 8 years ago
- 1 8-oz package of low-fat cream cheese, softened shopping list
- 1/3 cup Splenda shopping list
- 1 cup pumpkin puree shopping list
- 1 8-oz container of fat free (or sugar-free) whipped topping shopping list
- 2 teaspoons pumpkin pie spice shopping list
- 1 teaspoon vanilla shopping list
- 1 8" graham cracker pie shell shopping list
How to make it
- Cream Splenda with softened cream cheese.
- Blend in pumpkin, vanilla and spice.
- Fold in whippped topping.
- Mound into graham cracker pie shell and chill until serving.
The Cooksuzey0918 Painesville, OH
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