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Pineapple Condement For Curry Recipe


Pineapple Condement For Curry Recipe
lovely crisp sweet flavours to compliment and remove the heat from a hot curry or just because you like it

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Ingredients
  • 1 ripe pineapple
  • large handful of fresh mint
  • sugar

Directions
  1. top and tail pineapple,peel and remove core
  2. cut into bite sized chunks
  3. take a large handful of mint and crush in a pestle and mortar
  4. add enough sugar to just hydrate mint, about 1-2 tbl spoons
  5. wiz pestel around crushing mint into sugar
  6. sprinkle sugar/mint on pineapple pieces and use as a condiment for hot curry dishes
  7. keep chilled till use

Not quite what you're looking for? See more Condiments / Misc
Comments


Nice to know,thank-you!

My mint is still serviceable,no heavy frost as got to it yet.

Kind Regards


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