Recipe

Fig And Goat Cheese Recipe


Fig And Goat Cheese Recipe
I attended a cooking class last week and this is something we made. Not sure on the exact measurements but it's SO yummy, easy and elegant!

Alexa586

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 8 oz Goat Cheese
  • 8 oz Fig Preservers
  • 1 Large Yellow Onion (sliced)
  • 2 Loafs of French Bread

Directions
  1. In a large non-stick pan caramelize your onion slices until translucent and dark in color.
  2. Pre-Heat Oven to 350 Degrees
  3. Cut your French Break into ½ slices and arrange in one layer on a cookie sheet.
  4. Bake until golden brown but not burnt.
  5. Top each cristini with a layer of goat cheese, fig preserves and the caramelized onions

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Cheese
Comments


Oh wow! Sounds great! Simple, easy and delicious!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Fig And Goat Cheese Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to alexa586 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus