Fig And Goat Cheese Recipe

Fig and Goat Cheese

From alexa586 16 years ago

I attended a cooking class last week and this is something we made. Not sure on the exact measurements but it's SO yummy, easy and elegant!

In a large non-stick pan caramelize your onion slices until translucent and dark in color.
Pre-Heat Oven to 350 Degrees
Cut your French Break into ½ slices and arrange in one layer on a cookie sheet.
Bake until golden brown but not burnt.
Top each cristini with a layer of goat cheese, fig preserves and the caramelized onions

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alexa586 15 years ago
I will have to try that! Thanks for the tip! :)
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hmarshall 15 years ago
If you add a slice of prosciutto on top of the fig/cheese mixture and a drizzle of balsamic vinegar, you'll have something that will completely blow you away.
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" It was excellent "
annielikestocook ate it and said...
Oh wow! Sounds great! Simple, easy and delicious!
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alexa586 Thorofare, NJ

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Reviewed by 3 people

Oh wow! Sounds great! Simple, easy and delicious!

annielikestocook in Annacotty loved it