Best Meatballs Ever
From demoniksigns 15 years agoIngredients
- 1 lb. lean ground beef shopping list
- 1/2 lb. goats cheese shopping list
- salt and pepper at your own risk shopping list
- cayenne pepper shopping list
- few tablespoons of olive oil shopping list
- garlic bread (already prepared) shopping list
- prego 7 cheese sauce (for dipping) shopping list
- parmesan cheese shopping list
How to make it
- First preheat oven to 375
- then combine about 2 tablespoons of olive oil with beef, salt & pepper and cayenne pepper and mix well
- form into about 8 medium sized meatballs
- proportionatly divide GOATS cheese into 8 piles and then proceed to stuff into center of your meatballs
- lightly brush additional olive oil on meatballs before placing them on an olive oil coated pan or cookie sheet i use a metal pan
- on the stovetop gently heat up prego 7 cheese sauce
- about 8 min before taking your meatballs out of the oven place your already prepared garlic bread
- when you take bread and meatballs out of the oven dust both bread and meatballs with parmesan cheese!
- serve hot dipping both meatballs and bread into the sauce
- sorry no photo i cant get them to come up anymore for some reason i think i need the geek squad or rent a nerd or somebody that knows how to do computer stuff! lol
- enjoy with a glass of porto or sherry
People Who Like This Dish 3
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- demoniksigns Kenner, LA
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