Pagataw Pancakes
From scearley 16 years ago
- 10 minutes to make
- Serves 6
Pancakes for dinner! Just don't tell the kids they have oysters.
Ingredients
- 1/3 c flour shopping list
- 1/3 c buttermilk shopping list
- 1/2 tsp lemon juice shopping list
- 2 egg yolks shopping list
- salt & pepper shopping list
- 2 c corn shopping list
- 2 Tbsp chives, chopped shopping list
- 2 tsp cilantro, chopped shopping list
- 16 yearling oysters, chopped shopping list
- 6 egg whites, beat to stiff peaks. shopping list
How to make it
- Blend all dry ingredients with milk, lemon juice, and eggs until smooth.
- Mix in remaining ingredients except egg whites.
- Gently fold egg whites into pancake batter.
- Cook as regular pancakes in peanut oil. The pancakes will be about 3-4" across.
- Serve 2 pancakes per person.
- Garnish each pancake with a dollop of whipped cream mixed with chopped jalapeno. Top the cream with salmon roe.
People Who Like This Dish 4
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