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Pagataw Pancakes Recipe

Ingredients

How to make it

  • Blend all dry ingredients with milk, lemon juice, and eggs until smooth.
  • Mix in remaining ingredients except egg whites.
  • Gently fold egg whites into pancake batter.
  • Cook as regular pancakes in peanut oil. The pancakes will be about 3-4" across.
  • Serve 2 pancakes per person.
  • Garnish each pancake with a dollop of whipped cream mixed with chopped jalapeno. Top the cream with salmon roe.

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The Cook

scearley Federal Way, WA

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