Recipe

Pagataw Pancakes Recipe


Pagataw Pancakes Recipe
Pancakes for dinner! Just don't tell the kids they have oysters.

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Ingredients
  • 1/3 c flour
  • 1/3 c buttermilk
  • 1/2 tsp lemon juice
  • 2 egg yolks
  • salt & pepper
  • 2 c corn
  • 2 Tbsp chives, chopped
  • 2 tsp cilantro, chopped
  • 16 yearling oysters, chopped
  • 6 egg whites, beat to stiff peaks.

Directions
  1. Blend all dry ingredients with milk, lemon juice, and eggs until smooth.
  2. Mix in remaining ingredients except egg whites.
  3. Gently fold egg whites into pancake batter.
  4. Cook as regular pancakes in peanut oil. The pancakes will be about 3-4" across.
  5. Serve 2 pancakes per person.
  6. Garnish each pancake with a dollop of whipped cream mixed with chopped jalapeno. Top the cream with salmon roe.

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