Recipe
Carmelized Onion And Brie Bites Recipe
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Kytigger / All my dishes 1 year, 1 month ago
These are best served nice and warm and they do get cold quickly. They are delicious though and very easy to make.
Prep:15m Cook:50m Servings:24
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 Kytigger |
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Fans
Ingredients
- 1 can of biscuit dough
- ¼ cup flour
- 1 cup caramelized onion
- ½ cup brie, diced
- cooking spray
Directions
- Preheat oven to 350 degrees. Prepare muffin pan by spraying the inside of each well with cooking spray.
- Open can of biscuit dough and separate into individual biscuits. Cut each biscuit in quarters to form dough pieces. Place a dough piece in each well. Gently push the dough piece inside the well to form a cup. Repeat until all wells are filled with a dough piece. Fill each well with brie. Top each well with caramelized onion.
- Bake in preheated oven for 7-10 minutes or until golden brown
- How To Caramelize Onions
- Slice onions into 1/4-inch wide rings
- Heat butter or combination of butter and oil in heavy skillet.
- Add onions and a small amount of sugar (optional) and slowly cook over medium heat.
- Cook until onions are caramel colored, stirring often, 30 to 40 minutes.
- For more flavor, add a touch of vinegar at the end of cooking, stirring to deglaze the pan.
- Tips:
- Large, mild-flavored onions work best
- Caramelized onions can be frozen in an airtight container up to three months.
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wynnebaer 1 year, 1 month ago said:
Sounds yummy...:)
desertgal 1 year, 1 month ago said:
O my what a great post love brie and onions. You have my 5!
jencathen 1 year, 1 month ago said:
I can't wait to give these a try. This would be something easy and tasty to make for that Bridal Shower I'm hosting.