Recipe

Spiced Tea Rice Recipe

	Boofie / All my dishes 1 year, 1 month ago For this rice, I was inspired by a dish I had at dim sum with a friend--chicken and rice steamed in a lotus leaf. It left a delicate, almost tea-like flavor. Add in a few spices I love for that extra kick and here's the result. Prep:5m Cook:30m Servings:4	Boofie
	spiced cinnamon rice vegan floral fragrant exotic

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Ingredients

1 cup rice

1.75 cups water

1 tbsp olive oil

1/8 tsp ground cloves

1/8 tsp ground cinnamon

1/8 tsp dried oregano

2 tea bags--I used white tea

Directions

Bring water, oil, herbs, and spices to a boil in a heavy bottomed pot.

Add tea bags and allow to steep 2-3 minutes. Strain and remove.

Rinse rice and add to pot. Cover and allow to gently simmer 12-15 minutes.

Remove from heat and allow to sit 20-30 minutes with lid still on. Do not remove lid.

Fluff before serving and enjoy!

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Comments

peggy_cookingfool 1 year, 1 month ago said:
This sounds really good and interesting. What type of rice are you using? Basmati, Jasmine or just a long grain? I'd really like to give this a try. Thanks!

boofie 1 year, 1 month ago said:
I used a medium grain rice because I prefer for mine to have a little more bite to it. If you are interested in a fluffier, more separated result long grain rice or jasmine will be your best bet. Just adjust water and cooking time accordingly!

momo_55grandma 1 year ago said:
Wow fantastic stuff great post thanks

tazoncaffeine 11 months ago said:
I've had tea rice before, but this adds some yummy extra falvour!

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