Spiced Tea Rice
From boofie 15 years ago
- 30 minutes to make
- Serves 4
For this rice, I was inspired by a dish I had at dim sum with a friend--chicken and rice steamed in a lotus leaf. It left a delicate, almost tea-like flavor. Add in a few spices I love for that extra kick and here's the result.
Ingredients
- 1 cup rice shopping list
- 1.75 cups water shopping list
- 1 tbsp olive oil shopping list
- 1/8 tsp ground cloves shopping list
- 1/8 tsp ground cinnamon shopping list
- 1/8 tsp dried oregano shopping list
- 2 tea bags--I used white tea shopping list
How to make it
- Bring water, oil, herbs, and spices to a boil in a heavy bottomed pot.
- Add tea bags and allow to steep 2-3 minutes. Strain and remove.
- Rinse rice and add to pot. Cover and allow to gently simmer 12-15 minutes.
- Remove from heat and allow to sit 20-30 minutes with lid still on. Do not remove lid.
- Fluff before serving and enjoy!
People Who Like This Dish 4
- 3gdogs Nowhere, Us
- momo_55grandma Mountianview, AR
- tazoncaffeine Manchester, NH
- peggy_cookingfool White Swan, WA
- boofie Salt Lake City, UT
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The Rating
Reviewed by 2 people-
wow fantastic stuff great post thanks
momo_55grandma
in Mountianview loved it
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I've had tea rice before, but this adds some yummy extra falvour!
tazoncaffeine
in Manchester loved it
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