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How to make it

  • Grill or pan-fry (dry pan) almond slices and sesame seeds (in separate pans) until sizzling and golden brown
  • Set aside and let cool in wide bowl or plate
  • In the meantime, slice cabbage leaves into roughly 1-inch squares
  • Rinse cabbage in cold water, drain, and drop into large mixing bowl
  • Mix in drained mandarin segments into cabbage and toss (do not worry if segments break up--this spreads the flavor)
  • Optional step: mix in and toss cubed chicken breast (cold)
  • In a separate bowl, combine oils, sugar, pepper, vinegar and packet of Ramen chicken soup seasoning (leaving noodles aside for now)
  • With your hands, break up Ramen noodles into small pieces and put in a separate bowl
  • Just before serving, incorporate vinaigrette, half the almonds, half the sesame seeds, and half the noodle bits into salad bowl, and toss
  • A final touch: sprinkle remaining almonds, seeds, and noodles on top of salad and serve

Reviews & Comments 2

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    " It was excellent "
    greekgirrrl ate it and said...
    YUMMY!! Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Great variety of flavors!!! Thanks for posting, and HIGH FIVE :+D
    Was this review helpful? Yes Flag

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