Japanese Fresh Cabbage Salad
From danielo 15 years agoIngredients
- 1 package of Ramen-type chicken-flavored dry noodle soup mix (prefer Ichi-Ban) shopping list
- 1/2 cup blended peanut and sesame oils (more peanut than sesame) shopping list
- 3 tbsp. apple cider vinegar shopping list
- 1 tbsp. sugar shopping list
- 1/2 tsp. freshly ground black pepper shopping list
- 1 head green cabbage shopping list
- 1/2 cup sliced almonds, grilled shopping list
- 1/2 cup sesame seeds, grilled shopping list
- 2 small cans of mandarin segments, drained shopping list
- 1 cooked boneless chicken breast, diced to half-inch cubes (optional) shopping list
How to make it
- Grill or pan-fry (dry pan) almond slices and sesame seeds (in separate pans) until sizzling and golden brown
- Set aside and let cool in wide bowl or plate
- In the meantime, slice cabbage leaves into roughly 1-inch squares
- Rinse cabbage in cold water, drain, and drop into large mixing bowl
- Mix in drained mandarin segments into cabbage and toss (do not worry if segments break up--this spreads the flavor)
- Optional step: mix in and toss cubed chicken breast (cold)
- In a separate bowl, combine oils, sugar, pepper, vinegar and packet of Ramen chicken soup seasoning (leaving noodles aside for now)
- With your hands, break up Ramen noodles into small pieces and put in a separate bowl
- Just before serving, incorporate vinaigrette, half the almonds, half the sesame seeds, and half the noodle bits into salad bowl, and toss
- A final touch: sprinkle remaining almonds, seeds, and noodles on top of salad and serve
People Who Like This Dish 3
- greekgirrrl Long Island, NY
- chefelaine Muskoka, CANA
- djimmey EATONVILLE, WA
- repndalbc Long Beach, CA
- danielo Montreal, CA
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The Rating
Reviewed by 3 people-
Great variety of flavors!!! Thanks for posting, and HIGH FIVE :+D
chefelaine in Muskoka loved it -
YUMMY!! Thanks.
greekgirrrl in Long Island loved it
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