Balsamic Glazed Pork Chops
From larryvaughn 15 years ago
- 6 minutes to make
- Serves 4
Balsamic Glazed Pork Loin Chops
Ingredients
- 4 (3/4-inch-thick) center-cut pork chops shopping list
- 1 teaspoon salt, divided shopping list
- 1/2 teaspoon black pepper, divided shopping list
- 2 tablespoons olive oil shopping list
- 8 small shallots, peeled and finely diced shopping list
- 2/3 cup balsamic vinegar shopping list
- 1 1/2 teaspoons dark brown sugar shopping list
How to make it
- 1. Pat the chops dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper
- 2. Heat oil in a cast iron skillet over high heat until wisps of smoke just begin to appear
- 3. Add the shallots, quickly stir to brown, and push to outside edges of the pan
- 4. Add the chops, and sear each side about 3 minutes
- 5. Lift the chops from the skillet and transfer to a plate
- 6. Reduce the heat to medium and add vinegar, sugar, and remaining salt and pepper to shallots in skillet. Stir constantly until the sugar is completely dissolved and the liquid is thickened slightly (Cook’s note: This usually takes only about 1 minute, so you have to work quickly)
- 7. Return the chops and any drippings on the plate to the skillet. Turn the chops to coat well with sauce.
- 8. Cook until the meat is cooked through, or internal temperature reaches at least 150 degrees F, about 3 minutes total.
- 9. Lift the chops from the skillet and transfer to the serving dishes.
- 10. Turn heat to high setting and boil the sauce until reduced to a syrup consistency, 1 to 2 minutes, and spoon over the chops.
People Who Like This Dish 4
- flo1 Old Bridge, NJ
- donman Hammond, LA
- tuffyone North Billerica, MA
- darlenel West St Paul, MN
- coffeebean53 Charlotte, NC
- larryvaughn Austin, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people
donman
darlenelThe Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "