Recipe

Chicken Soup With Turkey Meatballs Recipe

	C_gomezmail / All my dishes 1 year ago I just got over a very bad cold and this chicken soup recipe makes me feel better every time. It's not saltly like canned soup and it's made from scratch, so you can't go wrong! Prep:20m Cook:2m Servings:8	C_gomezmail
	chicken comfort soup

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Ingredients

3-4 lb. whole chicken, rinsed

4-5 celery stalks, chopped in half

2 onions, chopped in quarters

Salt to taste

10 whole black peppercorns

3 carrots, grated

1 package frozen chopped spinach - thawed, rinsed and drained

1 lb. ground turkey

salt and pepper

2 tablespoons grated parmesan cheese

Pastina pasta

Grated parmesan cheese for serving

Directions

Add chicken, celery and onions to a large pot. Cover with water. Add salt and peppercorns to water. Cook for 1 - 1 1/2 hours, or until chicken is done.

While chicken is cooking, mix ground turkey, salt and pepper, and grated parmesan cheese together. Form small meatballs and set aside. One pound of turkey should make about 75 meatballs.

Strain chicken broth and discard celery, onions and peppercorns. Pull chicken off the bone and add to the broth. Add grated carrots and spinach to broth. Add meatballs. Put broth back on stovetop and cook on medium until meatballs are cooked through.

While soup is cooking, in a separate pot, cook pastina pasta according to directions (as much as you'd like). Drain when done. Add pasta to a serving bowl, add soup, and sprinkle parmesan cheese on top of soup before serving.

Enjoy!

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