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Velvety Tomato Cheddar Soup Recipe

Ingredients

How to make it

  • In a saucepot,cook rice,onions and carrots in butter for 5 mins. Add chicken broth. Bring to a boil reduce heat; let simmer 35 mins.,or till rice is tender.
  • In blender puree mixture 2 mins. Return to pot. Add vegetable juice. Cook 10 mins. Stir in half and half and shreaded cheddar cheese. Garnish with fresh chives,if desired

Reviews & Comments 2

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    " It was excellent "
    coffeebean53 ate it and said...
    OMG this sounds so wonderful and comforting. I'm definitly making this.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Comfort food!!! FIVE to you, pleclare! :+D
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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