How to make it

  • Put pork in bowl then cover with white wine.
  • Add herbs, onions, carrot, garlic, juniper berries, stock and gin.
  • Cover and marinate in refrigerator 2 hours or overnight then transfer to glazed clay pot.
  • Put pot in cold oven and turn to 400 degrees then cook until liquid comes to a boil.
  • Reduce to simmer and cook 1 hour then remove meat and strain cooking stock.
  • Chill and skim fat.
  • Place layer of meat in bottom of pot and season then add a layer of sauerkraut.
  • Repeat until all meat and sauerkraut has been used.
  • Add skimmed stock then put into oven and heat to boiling point.
  • Reduce heat to 300 and simmer slowly for 2 hours.
  • To serve place 2 tablespoons sauerkraut on heated dinner plates and put 2 slices of pork on top.
  • Garnish with watercress then drizzle with stock and serve immediately.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Very, very interesting! Good recipe, 5 forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    kitchenhappy1 ate it and said...
    This looks really good, Chef. Thank you.
    Was this review helpful? Yes Flag

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