Recipe

Alsatian Pork Chops Recipe


Alsatian Pork Chops Recipe Chefmeow / All my dishes
1 year, 1 month ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rangel Estate in Arlington, Texas in 1991.
Prep:10m Cook:180m Servings:4

Chefmeow

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Ingredients
  • 4 thick pork chops
  • 1/2 cup white wine
  • 2 fresh bay leaves
  • 2 sprigs sage
  • 2 white onions finely sliced
  • 1 carrot quartered lengthwise
  • 6 garlic cloves crushed
  • 1 tablespoon juniper berries crushed
  • 1/2 cup chicken stock
  • 1 cup gin
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound jar prepared sauerkraut well rinsed under cold running water
  • Sprigs of watercress for garnish

Directions
  1. Put pork in bowl then cover with white wine.
  2. Add herbs, onions, carrot, garlic, juniper berries, stock and gin.
  3. Cover and marinate in refrigerator 2 hours or overnight then transfer to glazed clay pot.
  4. Put pot in cold oven and turn to 400 degrees then cook until liquid comes to a boil.
  5. Reduce to simmer and cook 1 hour then remove meat and strain cooking stock.
  6. Chill and skim fat.
  7. Place layer of meat in bottom of pot and season then add a layer of sauerkraut.
  8. Repeat until all meat and sauerkraut has been used.
  9. Add skimmed stock then put into oven and heat to boiling point.
  10. Reduce heat to 300 and simmer slowly for 2 hours.
  11. To serve place 2 tablespoons sauerkraut on heated dinner plates and put 2 slices of pork on top.
  12. Garnish with watercress then drizzle with stock and serve immediately.

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Comments

kitchenhappy1 1 year, 1 month ago said:
This looks really good, Chef. Thank you.

juels 1 year, 1 month ago said:
Very, very interesting! Good recipe, 5 forks!


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