Recipe

Eye Candy Recipe


Eye Candy Recipe
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Great Halloween cake decoration - vegan royal icing turns into eyes perfect for decorating cakes or cupcakes!

Jo_jo_ba

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Ingredients
  • 1 cup powdered sugar
  • 2-3 tsp soy milk
  • 2 tsp corn syrup
  • food colouring of choice (I did green and yellow to get the "icky" colour)
  • 30 jumbo, non-dairy chocolate chips

Directions
  1. Combine sugar, milk and corn syrup in a bowl, whisking smooth.
  2. Add food colouring and milk as needed for a thick but "pipable" consistency.
  3. Place into a piping bag or ziploc with a tiny hole in the corner snipped off.
  4. Pipe 30 "buttons" on a sheet of waxed paper.
  5. Immediately place a chocolate chip on the centre of each button and allow to harden 12-24 hours.

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Comments


Amount Per Serving
Calories: 19.2
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 0.9 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.0 g
Protein: 0.0 g


Great for Halloween! Good job!


Very cute and yummy too!!


Thank-you,would make great Owl eyes.

Kind Regards


Great!


Creepy and Yummy!!


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