Recipe
Cherylanns Meatballs Recipe
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Cherylannxo / All my dishes 1 year, 1 month ago
This is a recipe that I like to make; it makes what I need for the meal and I can freeze enough for 2-3 more meals. I figure 4-6 meatballs per adult serving.
Prep:20m Cook:25m Servings:8
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 Cherylannxo |
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Fans
Ingredients
- 1 lb. lean ground beef
- 1 lb. fresh bulk pork sausage
- 1/2 cup quick cooking oats
- 1 pkg. Lipton Mushroom-Onion soup mix
- 1/4 cup grated onion
- 3 Tbsp. ketchup
- 3 eggs
- 2 1/2 Tbsp. Worcestershire sauce
- 2 tsp. dried parsley flakes
- 2 tsp. dry mustard
- 1/2 tsp. celery salt
- 1/2 tsp. garlic powder
- Salt and pepper, to taste
Directions
- Do not preheat oven. In a large bowl, combine all the ingredients; mix well.
- Shape into 1 1/2" balls (to make 48 meatballs).
- Place in 2 13x9" baking pans. Bake in a 375* oven for 25-30 minutes or until no pink shows when meatballs are cut in the center. Remove from pan and drain on paper towels.
- Use as needed for your recipe, or cool completely and place on a wax paper-lined baking sheet and cover. Place in the freezer for 1 hour. Then pack in freezer storage bags and put in the freezer for later use. Can be kept frozen up to 4 month.
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lanacountry 1 year, 1 month ago said:
YUMMY Cheryl!! Thanks for the FFF group add also! :)55555
22566 1 year, 1 month ago said:
Thank-you for this recipe,it sounds very nice,and the convenience of the recipe as will.
Kind Regards
cherylannxo 1 year, 1 month ago said:
leebear 11 months ago said:
GREAT RECIPE CHERYL! YOU KNOW I NEVER BAKED MEATBALLS BEFORE BUT I KEEP HEARING ALOT OF PEOPLE BAKING THEM!I GUESS I'LL HAVE TO TRY IT THIS WAY!SOUNDS LIKE LESS OF A MESS ANYWAY! THANKS! CAROL LEE
momto5 9 months, 3 weeks ago said:
Excellent idea for a busy day dinner! I always bake my meatballs but I have never frozen any of them before. Thanks for sharing this recipe. I will definetly be trying it very soon!