Chocolate Candy Cane CupcakesFrom hayleesgrandma 7 years ago
- 5 squares BAKER'S Semi-sweet chocolate, divided 1 pkg. (2-layer size) chocolate cake mix 1 pkg. (3.9 oz.) JELL-O chocolate instant pudding 4 eggs 1 cup BREAKSTONE'S or KNUDSEN sour cream 1/2 cup oil 1/2 cup water 6 small candy canes, crushed, divided 1 tub (8 oz. ) Cool Whip whipped topping, thawed shopping list
How to make it
- HEAT oven to 350°F. Chop 4 chocolate squares; set aside. Beat cake mix, pudding mix, eggs, sour cream, oil and water with mixer on low speed until moistened. Beat on medium speed 2 min. Stir in chopped chocolate and 2 Tbsp. candy. Spoon into 30 paper-lined 2-1/2-inch muffin cups.
- BAKE 20 to 23 min. or until toothpick inserted in centers comes out clean. Cool completely.
- FROST cupcakes with COOL WHIP. Melt remaining chocolate; drizzle over cupcakes. Top with remaining candy.