Recipe

Chocolate Candy Cane Cupcakes Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 1 month ago Turn a plain chocolate cupcake into a festive treat Prep:20m Cook:23m Servings:30	Hayleesgran
	cup cakes christmas

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Ingredients

5 squares BAKER'S Semi-Sweet Chocolate, divided 1 pkg. (2-layer size) chocolate cake mix 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 4 eggs 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 1/2 cup oil 1/2 cup water 6 small candy canes, crushed, divided 1 tub (8 oz. ) COOL WHIP Whipped Topping, thawed

Directions

HEAT oven to 350°F. Chop 4 chocolate squares; set aside. Beat cake mix, pudding mix, eggs, sour cream, oil and water with mixer on low speed until moistened. Beat on medium speed 2 min. Stir in chopped chocolate and 2 Tbsp. candy. Spoon into 30 paper-lined 2-1/2-inch muffin cups.

BAKE 20 to 23 min. or until toothpick inserted in centers comes out clean. Cool completely.

FROST cupcakes with COOL WHIP. Melt remaining chocolate; drizzle over cupcakes. Top with remaining candy.

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