Chocolate Candy Cane Cupcakes
From hayleesgrandma 15 years ago
- 23 minutes to make
- Serves 30
Turn a plain chocolate cupcake into a festive treat
Ingredients
- 5 squares BAKER'S Semi-sweet chocolate, divided 1 pkg. (2-layer size) chocolate cake mix 1 pkg. (3.9 oz.) JELL-O chocolate instant pudding 4 eggs 1 cup BREAKSTONE'S or KNUDSEN sour cream 1/2 cup oil 1/2 cup water 6 small candy canes, crushed, divided 1 tub (8 oz. ) Cool Whip whipped topping, thawed shopping list
How to make it
- HEAT oven to 350°F. Chop 4 chocolate squares; set aside. Beat cake mix, pudding mix, eggs, sour cream, oil and water with mixer on low speed until moistened. Beat on medium speed 2 min. Stir in chopped chocolate and 2 Tbsp. candy. Spoon into 30 paper-lined 2-1/2-inch muffin cups.
- BAKE 20 to 23 min. or until toothpick inserted in centers comes out clean. Cool completely.
- FROST cupcakes with COOL WHIP. Melt remaining chocolate; drizzle over cupcakes. Top with remaining candy.
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" It was excellent "