How to make it

  • Remove meat from chicken;reserving skin and bones. Coarsely chop 1 celery rib and place in 6 to 8 qt. pot along with chicken bones,skin,onion,parsley sprigs,thyme sprigs,bayleaf,both chicken broths and 6 cups of water.
  • Simmer,partly covered,for 1 hour. Meanwhile shread enough chicken meat to yield 11/2c(pieces about 1" long and 1/4" thick,reserving remaining meat for another use. Cut remaining celery ribs in 1/4" dice.
  • Pour chicken broth through a fine mesh strainer into another large pot,pressing hard on solids with back of spoon,then discarding them. If necessary,skim fat. Add carrots ,diced celery and rice.
  • Simmer,partly covered,stirring occasionally till the vegetables are tender and rice very soft, about 30 mins. Stir in shreaded chicken and chopped parsley.
  • Serve hot. Yields 21/2 qts.

Reviews & Comments 3

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  • 22566 11 years ago
    I would'nt even wait to have a cold,before trying this one,sounds very good.


    Kind Regards
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    " It was excellent "
    juels ate it and said...
    You said it yourself: "easy and delicious"! Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love rice and chicken soup thanks
    Was this review helpful? Yes Flag

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