Thai Fried Bananas And Ice Cream
From midgelet 15 years agoIngredients
- 2 large bananas shopping list
- 8 sheets egg roll wrap shopping list
- 2 cups olive oil shopping list
- 1 egg ( using white only ) shopping list
- ice cream (your favorite flavor) shopping list
How to make it
- . Peel the bananas and slice each banana in half lengthwise, and then each half into 2 pieces cutting off the ends on both sides so that the length of each piece is approximately 3 inches.
- Break open the egg into a small bowl and discard the egg yolk or save for another use (we will only be using the egg white).
- Wrap each piece of banana with an egg roll sheet, then dip a finger into the egg white and using that finger, place egg white around the edges of the wrap in order to seal it.
- Heat the olive oil in a wok at a medium high setting, then place 2 to 3 banana wraps into the wok and turn each piece until golden brown and remove to a paper towel to absorb any excess oil.
- Place the ice cream on a plate with the fried banana and garnish with a basil leaf.
- Makes 3 to 4 servings
- Tip: This recipe is virtually the same as the Mango recipe, simply substituting the mangos with bananas.
People Who Like This Dish 2
- brianna CA
- herby Albany, NY
- frodo Meadville, MS
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- a1patti Salem, MA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 6 people-
delicous easy thanks
momo_55grandma in Mountianview loved it -
Love it! Definitely a keeper for me!
juels in Clayton loved it -
awsom you still doing it 5
frodo in meadville loved it
The Groups
-
Quick N Easy
123 members -
Fruit Desert
40 members -
Thai Food
220 members -
South East Asian
15 members -
Made With Tropical Fruits
19 members -
Desserts
130 members -
I Love Bananas
40 members -
Desserts Desserts Everywhere
51 members -
All Things Vegetarian
65 members -
Anything Fried
73 members
Reviews & Comments 4
-
All Comments
-
Your Comments