Recipe

Awesome Divinity Recipe


Awesome Divinity Recipe
Divinity is a classic candy make with granulated sugar, corn syrup, and stiffly beaten egg white.

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Ingredients
  • 2 1/2 cups sugar
  • 1/2 cup water
  • 1/2 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted
  • Garnish: toasted pecan halves

Directions
  1. Cook first 4 ingredients in a heavy 2-quart saucepan over low heat until sugar dissolves and a candy thermometer registers 248° (about 15 minutes). Remove syrup mixture from heat.
  2. Beat egg whites at high speed with an electric mixer until stiff peaks form. Pour half of hot syrup in a thin stream over egg whites, beating constantly at high speed, about 5 minutes.
  3. Cook remaining half of syrup over medium heat, stirring occasionally, until a candy thermometer registers 272° (about 4 to 5 minutes). Slowly pour hot syrup and vanilla extract over egg white mixture, beating constantly at high speed until mixture holds its shape (about 6 to 8 minutes). Stir in 1 cup chopped pecans.
  4. Drop mixture quickly by rounded teaspoonfuls onto lightly greased wax paper. Garnish, if desired. Cool.
  5. Tip: Use blender with wide space between edge and beaters, pour syrup into mix near beaters not down side of bowl. When spooning work FAST it sets up fast.

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Comments


I've never made divinity before but want to try this recipe. I've bookmarked it. Thanks!


Love to eat divinity; as if the humidity is agreeing like to make it!! 5


Very good recipe. Love divinity! Near Christmas, I always seize the cold dry day to make it. So divine. Guess that's why it is called "Divinity"!! :)


Love this great candy thanks high5


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