How to make it

  • In a shallow soup pot brown chicken breasts in 1 T olive oil, set aside and dice when cooled.
  • Add 1 more T of oil to the pot then add the onion and garlic and saute till onion is transparent.
  • Add chicken back in and add everything else.
  • Bring to simmer, and simmer till veggies are tender - about 30 minutes - and if it seems like there is not enough water add more 1 cup at a time.
  • Serve with crusty bread and butter.

People Who Like This Dish 4
Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ttaaccoo 8 years ago
    yum! i've gotta make this!! thank you!!55555
    Was this review helpful? Yes Flag
  • 22566 9 years ago
    Thank-you,this one sounds very good.

    Kind Regards
    Was this review helpful? Yes Flag
  • jencathen 9 years ago
    I peel butternut squash all the time and don't have a problem, but I have a peeler that is from Germany and it isn't like the peelers that I've seen in the U.S. so maybe that is it. That peeler is now 8 years old and still going strong. hehe
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    I don't think there is anyother way to peel squash! Sounds wonderful. It's on next week's menu.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes