How to make it

  • Preheat oven to 400 degrees F.
  • Mix the dry coating mixture ingredients together and reserve.
  • Leave whole or cut the chicken fillets or fish fillets in 1 1/2 inch pieces. Season with salt and pepper.
  • Whisk the eggs with the milk with a fork.
  • Dip the chicken or fish in the all purpose flour, remove excess and dip in the egg/milk mixture and then in the dry coating mixture.
  • Place coated chicken or fish on a ligthty oiled baking pan.
  • Bake from 7 to 8 minutes on each side and serve.
  • NOTE: You could fry the coated fish or poultry in oil in a frying pan until brown on each side.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lilliancooks 13 years ago
    This sounds really good! I'll have to try it!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes