Ingredients

How to make it

  • Do not preheat oven.
  • Prepare Creamed Chicken (or turkey, after the holidays leftovers). Stir in the vegetables. Pour into a 2-qt. casserole; set aside.
  • Prepare potatoes according to package directions for 4 servings. Fold in stuffing mix and sour cream.
  • Spoon potato mixture in mounds on casserole. Sprinkle potatoes with paprika.
  • Bake uncovered, in a 375* oven for 35-40 minutes or until heated through.
  • Sprinkle with parsley and serve.

Reviews & Comments 5

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  • lexluv101 4 years ago
    This sounds DIVINE, wow
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  • binky67 6 years ago
    Yummm!
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    " It was excellent "
    lanacountry ate it and said...
    LOL, Cherylann.. I thought I rated it this while
    ago!! Yummy yummy 55555!! :)
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  • gapeach55 6 years ago
    This is great! Thanksgiving all rolled into one dish.Grab some green bean casserole and cranberry sauce and you're good to go.Great for Thanksgiving leftovers.
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    " It was excellent "
    minitindel ate it and said...
    hi sweetie love your new avatar ..........nice recipe cheryl love it thanks
    **5**

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