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How to make it

  • Do not preheat oven.
  • Prepare Creamed Chicken (or turkey, after the holidays leftovers). Stir in the vegetables. Pour into a 2-qt. casserole; set aside.
  • Prepare potatoes according to package directions for 4 servings. Fold in stuffing mix and sour cream.
  • Spoon potato mixture in mounds on casserole. Sprinkle potatoes with paprika.
  • Bake uncovered, in a 375* oven for 35-40 minutes or until heated through.
  • Sprinkle with parsley and serve.

Reviews & Comments 5

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  • lexluv101 4 years ago
    This sounds DIVINE, wow
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  • binky67 5 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    LOL, Cherylann.. I thought I rated it this while
    ago!! Yummy yummy 55555!! :)
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  • gapeach55 5 years ago
    This is great! Thanksgiving all rolled into one dish.Grab some green bean casserole and cranberry sauce and you're good to go.Great for Thanksgiving leftovers.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    hi sweetie love your new avatar ..........nice recipe cheryl love it thanks

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