Cherylanns Chicken And Stuffing CasseroleFrom cherylannxo 7 years ago
- 1 recipe of Cherylanns Creamed chicken or turkey shopping list
- 2 cups canned mixed vegetables, drained shopping list
- Packaged instant mashed potato flakes, for 4 servings shopping list
- 1 cup herb-seasoned stuffing mix shopping list
- 1/2 cup sour cream shopping list
- paprika shopping list
- Snipped parsley shopping list
How to make it
- Do not preheat oven.
- Prepare Creamed Chicken (or turkey, after the holidays leftovers). Stir in the vegetables. Pour into a 2-qt. casserole; set aside.
- Prepare potatoes according to package directions for 4 servings. Fold in stuffing mix and sour cream.
- Spoon potato mixture in mounds on casserole. Sprinkle potatoes with paprika.
- Bake uncovered, in a 375* oven for 35-40 minutes or until heated through.
- Sprinkle with parsley and serve.
The Cookcherylannxo Santa Nella, CA
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