Recipe

Jumbo Cinnamon Rolls Recipe


Jumbo Cinnamon Rolls Recipe
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recipe and picture courtesy tasteofhome.com

Cardinal54

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Ingredients
  • 4 frozen Texas-size dinner rolls
  • 2 tablespoons butter, melted
  • 1/4 cup coarsely chopped pecans
  • 2 tablespoons sugar
  • 3/4 teaspoon ground cinnamon
  • HONEY BUTTER:
  • 2 tablespoons butter, softened
  • 2 teaspoons honey

Directions
  1. Let rolls rise in a warm place until doubled, about 45 minutes. Punch down.
  2. Roll each into a 12-in. rope; brush with butter.
  3. In a shallow bowl, combine the pecans, sugar and cinnamon; roll ropes in nut mixture.
  4. Twist two ropes together; pinch ends to seal.
  5. Place in a greased 10-oz. custard cup.
  6. Repeat with remaining ropes.
  7. Cover and let rise for 30 minutes or until doubled.
  8. Bake at 375° for 15-20 minutes or until golden brown.
  9. Meanwhile, combine the honey butter ingredients.
  10. Serve with rolls.

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Comments


Sounds absolutely wonderful high5 thanks


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