How to make it

  • Preheat oven to 375*.
  • In a medium bowl, combined avocado, tomato, cheese, chives and sage; mix well and set aside.
  • Lay chicken breast halves, boned side up, on a cutting board. Using the small end of a meat mallot. Pound this side until 1/4" thick. Divide stuffing evenly among chicken breasts. Spread stuffing over middle third of each chicken breast. Roll up chicken breasts, by starting at the narrow end, tucking in sides envelope-fashion. Secure ends with a toothpick.
  • Melt butter in a 13x9" baking dish in the oven.
  • On a piece of wax paper, combine breadcrumbs and Parmesan cheese.
  • Roll stuffed breasts in flour, then in melted butter, then in crumbs. Pat crumbs gently onto all sides of rolled breasts.
  • Place rolls, seam-side down, in baking dish.
  • Bake in preheated oven, uncovered, 50-60 minutes or until browned and tender.
  • Remove toothpicks before serving

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • binky67 10 years ago
    Interesting, saved, Thanx!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes