Recipe

California Stuffed Chicken Breasts Recipe

	Cherylannxo / All my dishes 1 year, 1 month ago A twist from the original "Stuffed Chicken", It came from an idea on the produce from California Prep:40m Cook:50m Servings:8	Cherylannxo
	bakedstuffedchicken californiastyle

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Ingredients

1/2 cup chopped avocado

1/2 cup chopped tomatoes

1/2 cup grated colby/jack cheese

1 tsp. snipped chives

1/2 tsp. rubbed sage

8 boneless, skinless chicken breast halves

1/4 cup butter

1/2 cup plain bread crumbs

2 Tbsp. grated Parmesan cheese

1/4 cup flour

Directions

Preheat oven to 375*.

In a medium bowl, combined avocado, tomato, cheese, chives and sage; mix well and set aside.

Lay chicken breast halves, boned side up, on a cutting board. Using the small end of a meat mallot. Pound this side until 1/4" thick. Divide stuffing evenly among chicken breasts. Spread stuffing over middle third of each chicken breast. Roll up chicken breasts, by starting at the narrow end, tucking in sides envelope-fashion. Secure ends with a toothpick.

Melt butter in a 13x9" baking dish in the oven.

On a piece of wax paper, combine breadcrumbs and Parmesan cheese.

Roll stuffed breasts in flour, then in melted butter, then in crumbs. Pat crumbs gently onto all sides of rolled breasts.

Place rolls, seam-side down, in baking dish.

Bake in preheated oven, uncovered, 50-60 minutes or until browned and tender.

Remove toothpicks before serving

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