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Pumpkin Pie Cake Recipe


Pumpkin Pie Cake Recipe
Enjoy the great taste of pumpkin withouth the crust.

Kytigger

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Ingredients
  • 1 package yellow cake mix
  • 1 egg
  • 8 tablespoons butter or margarine
  • 8 ounces cream cheese
  • 1 can pumpkin - 15 oz.
  • 3 eggs
  • 1 teaspoon vanilla
  • 8 tablespoons butter or margarine
  • 3 1/2 cups powdered sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • whipped topping - if desired

Directions
  1. In a large bowl combine the cake mix, egg, and butter. Mix well with an electric mixer.
  2. Pat into a 9 x 13 pan that is lightly greased.
  3. In another bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter. Beat together.
  4. Add powdered sugar, cinnamon, and nutmeg. Mix well.
  5. Spread pumpkin mixture over the cake batter. Bake for 40 to 45 minutes. Make sure you do not over bake. Center should be a little gooey.
  6. Serve with whipped topping if desired

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Comments


Love this recipe!


This sounds great. I'll have to try this one. Thanks for the recipe.


I love how this sounds! I'm going to try to remember to make it on Sunday! That's my one day a week I let myself eat dessert LOL!


Love a cake mix where ya can just add a few ingredients make something delicous high5


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