Recipe

Shrimp Stir-fry With Black Bean Beer Sauce Recipe

Add Step-by-Step Photos	Juels / All my dishes 1 year ago Not sure if this qualifies as an Asian dish, since it has beer, but has a very unique and palatable flavor to it. Beer really enhances the sauce, making it taste more like a rich gravy. Even my kids eat this. Prep:10m Cook:15m Servings:6	Juels
	shrimp stirfry with black bean beer sauce

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Ingredients

1/3 cup beer (any ale)

2 tbsp. mushroom soy sauce (can be substituted for any other dark soy sauce)

2 tbsp. honey

2 cloves of garlic, minced

1/2 tsp. salt

pepper to taste

2 tbsp. olive OR vegetable oil

1 medium sweet bell pepper (any color), seeded and sliced into strips

1 1/2 cups fresh snow peas (or green beans), OR 1 pkge frozen, defrosted

1 1/2 cups thinly sliced or shredded carrots

1 1/2 lbs raw shrimp, tails off and deveined

1 (15 oz ) can of black beans, rinsed and drained

1/4 cup fresh chopped chives OR scallions

1 tbsp. cornstarch

1 tbsp. cold water

Directions

Combine beer, soy sauce, honey, garlic, salt and pepper in food processor. Process until finely chopped. Set aside.

Heat oil in a large skillet or wok. Add bell pepper and carrors. Cook and stir 3-5 min.

Add snow peas (or green beans) and shrimp. Cook and stir another 3 min.

Stir in the black beans, beer sauce and scallions. Cook until heated through and the shrimps are cooked, about 4 more min.

Dissolve 1 tbsp. cornstarch in about 1 tbsp. of cold water. Stir until smooth. Add the cornstarch mixture to thicken up the sauce. Serve warm over rice.

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