Cubed Salmon Patties
From sheba 17 years ago
- 10 minutes to make
- Serves 4
This recipe is from the food network chanel. It is one of the best salmon dishes we've tried. It's quick to prepare and can be kept in the freezer for a quick meal. The salmon has to be very fresh.
Ingredients
- 1 1/2 lbs diced cubed raw salmon shopping list
- 2 chopped green onions shopping list
- 1 tbsp grated ginger shopping list
- 1 egg shopping list
- 1/4 tsp crushed red pepper flakes shopping list
- salt & pepper shopping list
- Sauce: shopping list
- 1 cup mayo shopping list
- Chopped green onions, 1/4 - 1/2 cup, depending on taste shopping list
- 2 tbsp lemon juice shopping list
- 1 tsp sesame oil shopping list
How to make it
- Mix above ingredients for salmon. Place in fridge to firm. Scoop salmon mixture with an ice cream scoop onto a plate. Freeze mixture.
- When ready to cook, cook from frozen state for 4-5 minutes per side.
- Serve with mayo sauce.
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