Chocolate Pecan Coconut Pie
From henrie 15 years ago
- 45 minutes to make
- Serves 8
This is very easy to make but very big on taste. Top it with some cool whip or ice cream for a special dessert. Enjoy
Ingredients
- 1 regular frozen pie shell (9") shopping list
- Pre-bake in a 375 oven for 8 minutes. shopping list
- 1 cup chopped pecans shopping list
- 1/2 cup coconut flakes shopping list
- 3/4 cup milk chocolate chips shopping list
- 1/4 cup (1/2 stick) butter, softened shopping list
- 1/2 cup sugar shopping list
- 3/4 cup cream, at room temperature shopping list
- 3 eggs, at room temperature shopping list
- 1 t. vanilla shopping list
How to make it
- Prepare pie crust. Sprinkle pecans and coconut on bottom of crust. Heat together chocolate, butter and sugar until chocolate is melted. Cool slightly and beat in cream, eggs and vanilla until blended. Pour mixture into prepared pie crust and bake in a 375 oven for about 45 minutes to 50 minutes or until a knife inserted in center comes out clean. Cool.
People Who Like This Dish 5
- michelle73 Melville, CA
- jeffsgirl Medford, OR
- shirleyoma Cove, OR
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- henrie Savannah, GA
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The Rating
Reviewed by 3 people-
i love everything about this one henrie thanks hon........... five
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Torture!!!!
michelle73
in Melville loved it
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Oh yes, love it!! got my 5
shirleyoma
in Cove loved it
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