Recipe
Danis Wisconsin Brat Beer Cheese And Sauerkraut Soup Recipe
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Danipal / All my dishes 1 year ago
This is my homage to Wisconsin, where we lived for almost 20 years. You can make it without the sauerkraut but it really took this recipe from good to WOW!
Prep:1520m Cook:2025m Servings:68
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 Danipal |
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Ingredients
- 5 Bratwurst Sausages, cooked and sliced
- 3T Olive Oil
- 1 1/2 C. Each: Onion, Celery, and Carrot, diced
- 1/2 Red Bell Pepper, diced
- 1 Poblano Pepper, diced
- 1/4C. flour
- 1 lb. red or yukon gold potatoes, diced
- 1 lg. Tomato, diced
- 2-3 cloves garlic, minced
- 8C. Water or Stock
- 1-12oz. beer
- 2 Bay Leaves
- 1t. dry mustard
- Salt &Pepper to taste
- 1 (or more) chipotle pepper, chopped
- 1/2 C. milk or half-and-half
- 1t. Worcestershire sauce
- 2 C. grated sharp cheddar cheese
- 1-14 oz. can Bavarian-style Sauerkraut
Directions
- Heat Olive Oil in a soup pot. Add carrots, onion, celery, and peppers and saute for 10-15 minutes (until tender). Stir in flour; cook 1 minute. Add potatoes, stock,beer and bay leaves bring to a boil. Lower heat and simmer until potatoes are tender. Add mustard, s&p, chipotle pepper, milk and worcestershire. Remove pot from heat. Remove bay leaves and add cheese stirring until melted. Remove 2 Cups of soup from pot and puree. Return puree to pot turn heat on low. Add the brats and sauerkraut. Cook until brats are warmed through. Enjoy!
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shibattou 1 year ago said:
I spent the first 18 years of my life in Wisconsin. Some of their food may seem different, possibly from the Old European influence, but the bottom line is it's good, healthy, and very tasty. If you try this recipe you won't be sorry. You got my 5 rating.
shirleyoma 1 year ago said:
I lovE Cheese and chipote!! got my 5
hugssss
danipal 1 year ago said:
Thank you for the kind words. This soup is so comforting and since I always have brats and cheese in the house it has become a real go to recipe for a chilly week night meal. Enjoy!