Danis Wisconsin Brat Beer Cheese and Sauerkraut Soup
From danipal 15 years agoIngredients
- 5 bratwurst sausages, cooked and sliced shopping list
- 3T olive oil shopping list
- 1 1/2 C. Each: onion, celery, and carrot, diced shopping list
- 1/2 red bell pepper, diced shopping list
- 1 poblano pepper, diced shopping list
- 1/4C. flour shopping list
- 1 lb. red or yukon gold potatoes, diced shopping list
- 1 lg. tomato, diced shopping list
- 2-3 cloves garlic, minced shopping list
- 8C. water or stock shopping list
- 1-12oz. beer shopping list
- 2 bay leaves shopping list
- 1t. dry mustard shopping list
- salt &pepper to taste shopping list
- 1 (or more) chipotle pepper, chopped shopping list
- 1/2 C. milk or half-and-half shopping list
- 1t. worcestershire sauce shopping list
- 2 C. grated sharp cheddar cheese shopping list
- 1-14 oz. can Bavarian-style sauerkraut shopping list
How to make it
- Heat Olive Oil in a soup pot. Add carrots, onion, celery, and peppers and saute for 10-15 minutes (until tender). Stir in flour; cook 1 minute. Add potatoes, stock,beer and bay leaves bring to a boil. Lower heat and simmer until potatoes are tender. Add mustard, s&p, chipotle pepper, milk and worcestershire. Remove pot from heat. Remove bay leaves and add cheese stirring until melted. Remove 2 Cups of soup from pot and puree. Return puree to pot turn heat on low. Add the brats and sauerkraut. Cook until brats are warmed through. Enjoy!
People Who Like This Dish 3
- SadiesMom Nowhere, Us
- shirleyoma Cove, OR
- shibattou Fort Mohave, AZ.
- perlandra Rapid City, SD
- danipal Chicago, IL
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The Rating
Reviewed by 2 people-
I lovE Cheese and chipote!! got my 5
hugssssshirleyoma in Cove loved it -
I spent the first 18 years of my life in Wisconsin. Some of their food may seem different, possibly from the Old European influence, but the bottom line is it's good, healthy, and very tasty. If you try this recipe you won't be sorry. You got my 5...more
shibattou in Fort Mohave loved it
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