Danis Spicy Italian Sausage Spinach and Canellinni Beans
From danipal 15 years ago
- 15-20 minutes to make
- Serves 68
This soup came out of what I had left in my kitchen before grocery day. It came out so great my husband and I could NOT stop eating it! Don't you love when that happens?
Ingredients
- 2T. olive oil shopping list
- 1 lb. bulk Italian sausage shopping list
- 1 C. each: onion, carrot, celery, cremini mushrooms, red bell pepper and poblano pepper shopping list
- 4 cloves of garlic shopping list
- 1T. each: fennel seed and Crushed red pepper shopping list
- 1-1/2t. oregano shopping list
- 3/4t. thyme shopping list
- 2 bay leaves shopping list
- 1/2 C. red wine, Port, Sherry whatever you have around shopping list
- 6-7 Cups of beef stock or chicken or both shopping list
- 28oz. can whole plum tomatoes, crushed (juice and all) shopping list
- 2 or 3 BIG handfuls of fresh baby spinach if you have it or use a box of frozen. shopping list
- 1 pkg. gnocchi shopping list
- basil, chiffonaded shopping list
- Grated Parmesan shopping list
How to make it
- In a soup pot, heat the olive oil over medium heat. Add sausage and brown. Add all the vegetables and spices and cook 10 minutes. Take the pan off of the heat and add wine. Return to medium heat and scrape up any bits from the bottom of the pan. Add stock and tomatoes. Simmer until the liquid has evaporated by a quarter to a third. Toss in spinachand gnocchi and simmer until the gnocchi float. This should only take a couple of minutes. Once they float cook for another 2 minutes. Ladle into bowls and top with the basil and parmesan. Enjoy!
- PS: I made some garlic bread with melted butter, garlic powder, dried oregano, dried basil and dried tarragon, about equal amounts and toasted it in the oven. It went great with the soup!
People Who Like This Dish 4
- merlin San Francisco, CA
- gourmetana London, UK
- misslizzi Philadelphia, PA
- jlv1023 Ansonia, Connecticut
- crazeecndn Edmonton, CA
- danipal Chicago, IL
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The Rating
Reviewed by 3 people-
Supreme use of leftovers. Bravo!
merlin
in San Francisco loved it
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Wow, Danipal...this sounds really amazing, and to think it's an impromptu invention. I'm on a restrictive diet for the next week or so, but as soon as I'm off it, this soup is on my stove!
misslizzi
in Philadelphia loved it
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This sounds absolutely delicious! 5*****
Thank you for sharing.
gourmetana
in London loved it
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