Recipe

Danis Spicy Italian Sausage Spinach And Canellinni Beans Recipe

	Danipal / All my dishes 1 year ago This soup came out of what I had left in my kitchen before grocery day. It came out so great my husband and I could NOT stop eating it! Don't you love when that happens? Prep:1520m Cook:1520m Servings:68	Danipal
	sausage spinach beans easy

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Ingredients

2T. Olive Oil

1 lb. Bulk Italian Sausage

1 C. each: Onion, Carrot, Celery, Cremini Mushrooms, Red Bell Pepper and Poblano Pepper

4 Cloves of Garlic

1T. each: Fennel Seed and Crushed Red Pepper

1-1/2t. oregano

3/4t. thyme

2 Bay leaves

1/2 C. Red Wine, Port, Sherry whatever you have around

6-7 Cups of Beef Stock or Chicken or both

28oz. can whole plum tomatoes, crushed (juice and all)

2 or 3 BIG handfuls of fresh baby spinach if you have it or use a box of frozen.

1 pkg. Gnocchi

Basil, chiffonaded

Grated Parmesan

Directions

In a soup pot, heat the olive oil over medium heat. Add sausage and brown. Add all the vegetables and spices and cook 10 minutes. Take the pan off of the heat and add wine. Return to medium heat and scrape up any bits from the bottom of the pan. Add stock and tomatoes. Simmer until the liquid has evaporated by a quarter to a third. Toss in spinachand gnocchi and simmer until the gnocchi float. This should only take a couple of minutes. Once they float cook for another 2 minutes. Ladle into bowls and top with the basil and parmesan. Enjoy!

PS: I made some garlic bread with melted butter, garlic powder, dried oregano, dried basil and dried tarragon, about equal amounts and toasted it in the oven. It went great with the soup!

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Comments

gourmetana 1 year ago said:
This sounds absolutely delicious! 5*****
Thank you for sharing.

misslizzi 1 year ago said:
Wow, Danipal...this sounds really amazing, and to think it's an impromptu invention. I'm on a restrictive diet for the next week or so, but as soon as I'm off it, this soup is on my stove!

danipal 1 year ago said:
Thank you! I really think you will love it and it's so easy, inexpensive and pretty healthy too! Enjoy!

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