Recipe

Frozen Pumpkin Pie Recipe

	Sheba / All my dishes 2 years, 5 months ago This pumpkin pie is great to have in the freezer and has a wonderful flavor. Great for for a cool summer treat. Prep:20m Cook:10m Servings:6	Sheba
	pumpkin orange pudding

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

Crust:

1 1/3 cups Graham crumbs

1/2 cups ground almonds, toasted

2 tbsp sugar

1/4 tsp grated orange peel

1/2 cup butter, melted

Filling:

2 pkgs (102 g each) vanilla instant pudding mix

1 can (385 ml) evaporated milk

1 pkg (125 g) soft cream cheese

1 can (14 oz) pure pumpkin, not pie filling, can also use fresh pumpkin

1 tbsp frozen orange juice concentrate, thawed

1/2 tsp vanilla

1/4 tsp each grated orange peel and ground cinnamon

Directions

For crust: In small bowl, thoroughly combine graham crumbs, almonds, sugar, orange peel and butter. Press mixture evenly over bottom and up side of 9 inch pie plate. Bake in 350F oven 6-8 minutes. Cool before filling.

Filling:

In large mixer bowl, combine pudding mix with 1 cup of the milk. Beat until well blended, 1-2 minutes. Beat in cream cheese until smooth. Gradually beat in remaining milk, pumpkin, juice concentrate, vanilla, orange peel and cinnamon.

Pour into crust. Freeze 8 hours or overnight. Allow pie to stand at room temperature for 15 minutes before slicing.

Garnish with whipped cream if desire.

Recent Gawkers

quaziefl