Recipe

Snickers Bar Tarts Recipe


Snickers Bar Tarts Recipe
What to do with extra Halloween candy? Snickers tart that are easy and delicious. These tarts do need to be refrigerated for 2 or 3 hours before serving

Kytigger

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • CRUST:
  • 15 ounce box refrigerated pie crusts, softened as directed on box
  • FILLING:
  • 2½ regular-sized Snicker's Bars (you'll have to eat that extra half!)
  • 4 ounces cream cheese, softened
  • 2 Tbs + 2 tsp. granulated sugar
  • 1 large egg
  • 2 Tbs sour cream
  • 2 Tbs creamy peanut butter
  • TOPPING:
  • 2 Tbs whipping cream
  • ½ cup milk chocolate chips

Directions
  1. Preheat oven to 450°F. Unroll pie crusts on work surface. With rolling pin, roll each crust lightly into 12-inch round. With 3-inch round cutter, cut 24 rounds from crusts, re-rolling scraps as necessary. Press 1 pie crust round in bottom and up side in each of 24 ungreased mini muffin cups, so edges of crusts extend slightly above sides of cups. Bake 5 to 7 minutes or until very light golden brown; cool. Reduce oven temperature to 325 degrees.
  2. Cut candy bars in half lengthwise; cut into 1/8-inch pieces; chop coarsely. Place candy bar pieces in bottoms of cooled crust-lined cups, reserving some for garnish.
  3. In small bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Beat in egg until well balanced. Add sour cream and peanut butter, beating until mixture is smooth. Spoon 2 teaspoons cream cheese mixture over candy bar pieces in each tart. Bake at 325°F. for 15 to 20 minutes or until center is set. Cool completely (about 30 minutes).
  4. In pyrex measuring cup, place whipping cream. Heat in microwave until bubbling. Remove and stir in chocolate chips until melted and smooth. If necessary, return to microwave for 30 seconds until hot enough to melt. DON'T OVERHEAT.
  5. Place a dollop of chocolate ganache on top of each tart. Garnish with pieces of Snicker's Bar. Refrigerate 2 to 3 hours before serving. Keep any unused tarts refrigerated.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments


Wow gotta love that snicker bar thanks high5


Leftover snickers? I should be so lucky, LOL. My hubby ate a whole bag of mini candy bars in 2 days, all fifty six pieces. I've taken to hiding the candy from him. This sounds wonderful.


DAMN GOOD IDEA, YOU GET 5 FOR THE UDEA ALONE! IF THE RECIPES IS GOOD (I'M SURE IT IS) I'LL SLAP ANOTHER 5 ON IT! LOL!


Wonderful!!!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Snickers Bar Tarts Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to kytigger [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus