Snickers Bar Tarts
From kytigger 15 years ago
- 15 minutes to make
- Serves 24
What to do with extra Halloween candy? Snickers tart that are easy and delicious. These tarts do need to be refrigerated for 2 or 3 hours before serving
Ingredients
- CRUST: shopping list
- 15 ounce box refrigerated pie crusts, softened as directed on box shopping list
- FILLING: shopping list
- 2½ regular-sized Snicker's Bars (you'll have to eat that extra half!) shopping list
- 4 ounces cream cheese, softened shopping list
- 2 Tbs + 2 tsp. granulated sugar shopping list
- 1 large egg shopping list
- 2 Tbs sour cream shopping list
- 2 Tbs creamy peanut butter shopping list
- TOPPING: shopping list
- 2 Tbs whipping cream shopping list
- ½ cup milk chocolate chips shopping list
How to make it
- Preheat oven to 450°F. Unroll pie crusts on work surface. With rolling pin, roll each crust lightly into 12-inch round. With 3-inch round cutter, cut 24 rounds from crusts, re-rolling scraps as necessary. Press 1 pie crust round in bottom and up side in each of 24 ungreased mini muffin cups, so edges of crusts extend slightly above sides of cups. Bake 5 to 7 minutes or until very light golden brown; cool. Reduce oven temperature to 325 degrees.
- Cut candy bars in half lengthwise; cut into 1/8-inch pieces; chop coarsely. Place candy bar pieces in bottoms of cooled crust-lined cups, reserving some for garnish.
- In small bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Beat in egg until well balanced. Add sour cream and peanut butter, beating until mixture is smooth. Spoon 2 teaspoons cream cheese mixture over candy bar pieces in each tart. Bake at 325°F. for 15 to 20 minutes or until center is set. Cool completely (about 30 minutes).
- In pyrex measuring cup, place whipping cream. Heat in microwave until bubbling. Remove and stir in chocolate chips until melted and smooth. If necessary, return to microwave for 30 seconds until hot enough to melt. DON'T OVERHEAT.
- Place a dollop of chocolate ganache on top of each tart. Garnish with pieces of Snicker's Bar. Refrigerate 2 to 3 hours before serving. Keep any unused tarts refrigerated.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- foodygirl1979 Pittsburgh, PA
- jeffsgirl Medford, OR
- sparow64 Sweetwater, TN
- txbackyardcook FORT WORTH, TX
- kytigger Louisville, KY
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The Rating
Reviewed by 3 people-
wow gotta love that snicker bar thanks high5
momo_55grandma
in Mountianview loved it
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DAMN GOOD IDEA, YOU GET 5 FOR THE UDEA ALONE! IF THE RECIPES IS GOOD (I'M SURE IT IS) I'LL SLAP ANOTHER 5 ON IT! LOL!
txbackyardcook
in FORT WORTH loved it
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wonderful!!!
sparow64
in Sweetwater loved it
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