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Butternut and Sweet Potato Cabbage Parcels Recipe

Ingredients

How to make it

  • Blanche the 4 cabbage leaves and set aside in some cold water.
  • Peel and cut the butternut and three sweet potatoes in chunks.
  • Boil these until soft and mash with the 30ml butter, cream and thyme.
  • Season well with salt and pepper.
  • Scoop a dollop onto each cabbage leaf and wrap it like a gift.
  • Place parcels, folded side down, on a baking tray.
  • Dot with butter.
  • Sprinkle with the breadcrumbs and some grated parmesan cheese.
  • Grill for 5 minutes and serve.

Reviews & Comments 3

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  • capedread 15 years ago
    FABULOUS SIDES I made this group with you in mind
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  • capedread 15 years ago
    got to try this one out thanks
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    " It was excellent "
    momo_55grandma ate it and said...
    love cabbage and this is a great way to make it high5 great post thanks
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The Cook

leonora5 Kleinemonde, ZA

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