Recipe

Garlicky Tortellini Spinach Amp Tomato Soup Recipe


Garlicky Tortellini Spinach Amp Tomato Soup Recipe
A delicious tortellini spinach & tomato soup.

Kytigger

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Ingredients
  • 2 tablespoons unsalted butter
  • 6 to 8 cloves garlic, chopped
  • 4 cups homemade chicken stock
  • 6 oz. frozen cheese tortellini
  • 18 oz. fresh tomatoes, diced reserving juice or 1 can of 14 oz. diced tomatoes with the liquid
  • 10 oz. fresh spinach washed and stemmed: coarsely chopped if large
  • 8 to 10 basil leaves, coarsely chopped
  • Grated Parmesan cheese to taste

Directions
  1. Melt the butter in a large saucepan over medium high heat. Add the garlic and sauté until fragrant, about 2 minutes. Don't let the garlic burn.
  2. Add the chicken broth and bring to a boil. Add the tortellini and cook for about 5 minutes. Add the tomatoes with juice, reduce the heat to a simmer and cook until the pasta is just tender.
  3. Stir in the spinach and basil and cook until wilted, 1 to 2 minutes.
  4. Serve sprinkled with the grated cheese

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