How to make it

  • Melt the butter in a large saucepan over medium high heat. Add the garlic and sauté until fragrant, about 2 minutes. Don't let the garlic burn.
  • Add the chicken broth and bring to a boil. Add the tortellini and cook for about 5 minutes. Add the tomatoes with juice, reduce the heat to a simmer and cook until the pasta is just tender.
  • Stir in the spinach and basil and cook until wilted, 1 to 2 minutes.
  • Serve sprinkled with the grated cheese

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • caterpillergrrl 8 years ago
    This was the best soup I have ever had, hands down! Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    lovin this one!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes