Recipe

Veal Rolls Recipe

	Lincolntoot / All my dishes 1 year, 1 month ago Veal rolls stuffed with prosciutto and baked on a bed of spinach make a delicious dish to serve for dinner or dinner parties. Prep:5m Cook:30m Servings:6	Lincolntoot
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Ingredients

12 Veal cutlets, cut very thin

12 thin slices prosciutto or cooked ham

1 tbsp butter

1 tbsp olive oil

1 clove garlic, peeled

1/2 cup chicken stock

1/4 cup dry white wine

24 oz. cooked fresh spinach, drained

1/2 tsp salt

Directions

Pound veal cutlets with a rolling pin or mallet between 2 sheets of waxed paper until as thin as possible.

Put a piece of prosciutto or ham , trimmed to a size slightly smaller than the veal piece, on top of each piece of veal and roll up, fastening each roll with a toothpick.

Heat butter , oil and garlic clove in large skillet.

Add veal rolls and brown lightly on all sides. Add chicken stock and wine.

Cover tightly and simmer 15 minutes.

Remove rolls from pan and keep hot.

Discard garlic.

Heat oven to 350F.

Butter a 10x6-2 baking dish.

Boil the liquid left in the skillet hard until only the fat remains. Add the spinach and salt and stir until spinach is hot approx. 1 minute.

Spoon spinach into prepared baking dish.

Put veal rolls on top of spinach and pour any pan juices over all.

cover baking dish and bake 15 minutes or until veal is very tender.

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