Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Tomatillo Sauce

Veal Rolls Recipe

Ingredients

How to make it

  • Pound veal cutlets with a rolling pin or mallet between 2 sheets of waxed paper until as thin as possible.
  • Put a piece of prosciutto or ham , trimmed to a size slightly smaller than the veal piece, on top of each piece of veal and roll up, fastening each roll with a toothpick.
  • Heat butter , oil and garlic clove in large skillet.
  • Add veal rolls and brown lightly on all sides. Add chicken stock and wine.
  • Cover tightly and simmer 15 minutes.
  • Remove rolls from pan and keep hot.
  • Discard garlic.
  • Heat oven to 350F.
  • Butter a 10x6-2 baking dish.
  • Boil the liquid left in the skillet hard until only the fat remains. Add the spinach and salt and stir until spinach is hot approx. 1 minute.
  • Spoon spinach into prepared baking dish.
  • Put veal rolls on top of spinach and pour any pan juices over all.
  • cover baking dish and bake 15 minutes or until veal is very tender.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

lincolntoot Freehold, NJ

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes