Recipe

Skillet Lamb Chops Recipe


Skillet Lamb Chops Recipe Lincolntoot / All my dishes
1 year ago
The aroma of this cooking will make your mouth water!
Prep:5m Cook:60m Servings:4

Lincolntoot

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Ingredients
  • 4 shoulder lamb chops
  • salt and pepper
  • 1/4 cup cooking oil
  • 1 clove garlic, cut in half
  • 1/2 cup dry white wine
  • 1 bup boiling water
  • 1 cube chicken bouillon
  • 2 strips lemon rind, cut the length of the lemon with a vegetable peeler
  • 8 small onions
  • 8 carrots, cut in thick slices on diagonal
  • 4 medium potatoes, peled

Directions
  1. Sprinkle chops generously with salt and pepper.
  2. Heat oil and galic pieces in heavy skillet.
  3. Lift out and discard garlic.
  4. Add chops and brown well on both sides.
  5. Add wine, water, chicken bouillon cube and lemon rind, cover tightly and simmer until chops are beginning to get tender, about 30 minutes.
  6. Add oinions, carrots and potatoes.
  7. Sprinkle generously with salt and pepper, cover again and continue simmering about 30 minutes or until vegetables are tender.
  8. Sprinkle with parsley.

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Comments

cookingforfun 1 year ago said:
Just can't go wrong with that great recipe. Lamb is my all time favorite. 5 from me

mamalou 1 year ago said:
Love lamb! Thanks for the post!

pleclare 1 year ago said:
This sounds wonderful and I have some in the house!


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No. of ratings: 4
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