Recipe

Frozen Chocolate Mousse Pie Recipe


Frozen Chocolate Mousse Pie Recipe
So easy to prepare and make ahead for any occasion.

Kitchenwitc

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Ingredients
  • Frozen Chocolate Mousse Pie
  • 2 Cups (about 20 Cookies) Finely Crushed Crème-filled Chocolate Sandwich Cookies
  • ¼ Cup Butter Or Margarine, Melted
  • 1 Cup Semi-sweet Chocolate Chips, Melted
  • 1 – 14 Oz Can Eagle Brand Sweetened Condensed Milk (not Evaporated Milk)
  • 1½ Tsp Vanilla Extract
  • 1 Cup (½ Pt) Whipping Cream, Stiffly Whipped
  • Combine Cookie Crumbs & Butter; Press On Bottom & Up Side To Rim Of Lightly Buttered 9 Inch Pie Plate. Chill.
  • In Large Bowl, Beat Chocolate With Eagle Brand & Vanilla Until Well Blended. Chill 10 - 15 Minutes.
  • Fold In Whipped Cream. Pour Into Prepared Crust. Freeze 6 Hours Or Until Firm. Garnish As Desired. Serve Immediately. Freeze Leftovers.

Directions
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