Frozen Chocolate Mousse Pie
From kitchenwitchcooks 15 years agoIngredients
- Frozen chocolate Mousse Pie shopping list
- 2 Cups (about 20 cookies) Finely Crushed Crème-filled chocolate Sandwich cookies shopping list
- ¼ Cup butter Or margarine, Melted shopping list
- 1 Cup semi-sweet chocolate chips, Melted shopping list
- 1 – 14 Oz Can Eagle Brand sweetened condensed milk (not evaporated milk) shopping list
- 1½ Tsp vanilla extract shopping list
- 1 Cup (½ Pt) whipping cream, Stiffly Whipped shopping list
- Combine cookie Crumbs & Butter; Press On Bottom & Up Side To Rim Of Lightly Buttered 9 Inch Pie Plate. Chill. shopping list
- In Large Bowl, Beat chocolate With Eagle Brand & vanilla Until Well Blended. Chill 10 - 15 Minutes. shopping list
- Fold In whipped cream. Pour Into Prepared Crust. Freeze 6 Hours Or Until Firm. Garnish As Desired. Serve Immediately. Freeze Leftovers. shopping list
How to make it
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