Recipe

Picadillo Recipe


Picadillo Recipe
this is the stuffing in fritters

Chefboriqua

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Ingredients
  • 1 pound of ground pork meat or beef
  • 1/2.ounce salted pork
  • 2 ounce of cooking ham
  • 2 tablespoons of sofrito
  • 4 cloves garlic, chopped
  • 1/2 cups chopped onion
  • 1/2 teaspoons of dried oregano
  • 1/2 teaspoon of olive oil
  • 1/2 teaspoon of Sazon with achiote
  • 1 8 oz. can tomato sauce
  • 1/2 teaspoon of salt
  • 1/4.teaspoon of black pepper
  • 4 large pimento stuffed olives (chopped)
  • 1/2 teaspoon of alcaparras (capers)
  • 3 tsp. raisins

Directions
  1. In a frying pan brown the meat. Once browned add all the remaining ingredients and stir well then cook at medium heat for 15 minutes. Taste the meat for seasoning, add more salt if needed to taste.

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Comments


I can't wait to have this great recipe. I'm thinking Sunday Thanks. 5 from me


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