Recipe

Chicken With Preserved Lemon And Mixed Veg Recipe

Add Step-by-Step Photos	Lizzybob / All my dishes 1 year, 1 month ago A twist on traditional chicken with preserved lemon, utilizing kale, sweet red pepper, and even some brie. You can leave out the brie, but I had it laying around. Prep:10m Cook:45m Servings:2	Lizzybob
	chicken preserved lemon kale

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Ingredients

Chicken

Sweet Red Pepper

Onion

3 Oz Brie

1 clove garlic, minced

1/2 bunch Kale

1 Preserved Lemon

1/2 cup Chicken Broth

Lemon Juice to taste

Salt

Pepper

Directions

Saute peppers and onions in pan for about 5 minutes

Stir in about 3 oz brie until melted

Add the garlic and cook for about another minute.

Rinse the preserved lemon and slice the rind into strips, throwing out the pulp

Add the kale (ribs removed), preserved lemon, and chicken. Cover and cook for about 15 minutes.

Turn chicken and cook until 165

Remove chicken and slice

Adjust seasoning to sauce, add lemon if needed

Return sliced chicken to pan, stir and serve with crusty bread.

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Comments

notyourmomma 1 year, 1 month ago said:
This sounds intriguing. I love preserved lemons and I'm always looking for a use for them.

lizzybob 1 year, 1 month ago said:
It's probably best to add them in the last 10 or so minutes I suppose, but I didn't do that this time. It was really good though!

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