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Where Is The Ultimate Monkey Bread Recipe Recipe

Ingredients

How to make it

  • The dough I'm looking for bakes up soft like a canned crescent roll but it is made from scratch.
  • Dough is slightly sweet, but doesn't overpower the chocolate.
  • Dough uses yeast, contains sugar, & maybe an egg or two.
  • The KAF dough recipe was tasty, but texture was not what I was looking for.
  • Each ball of dough was rolled in a mix of cocoa powder, chopped milk chocolate chips and sugar then placed in a tube or bundt pan for baking-this was good...(but may be better with a drizzle of semi-melted peanut butter on it after baking....whaddayathink?)
  • Any bakers out there who can help?

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Reviews & Comments 3

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  • ttaaccoo 15 years ago
    I made one after tasting one at a baby shower last Spring--just scrumptious. Did lots of research online, and then thought I'd edit for fat. In the end, I bought housebrand tube biscuits, cut them in quarters. Arranged them in the pan. Poured the syrup over it. It baked, it rose, and it was delicious! (I think I still have the recipe for the "syrup".

    Why not grate bittersweet chocolate over the dough before baking?
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  • dandelion 15 years ago
    OK I couldn't find it so I typed it up for you. :)
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  • dandelion 15 years ago
    What you are looking for is Danish Pastry dough. It is not hard to make, but it is time consuming. I'll see if I can find my recipe for it. HTH :)
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