Recipe

Smoky Broccoli-potato Soup With Greens Recipe


Smoky Broccoli-Potato Soup With Greens Recipe
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Heart-healthy, heart-warming smoky ,vitamin rich soup. You and your family, yes, and even guests will love this. It's so gouda!

Mystic_rive

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Ingredients
  • 2 medium red potatoes, chopped
  • 1 14-oz. can reduced-sodium chicken broth
  • 3 cups small broccoli florets
  • 2 cups milk
  • 3 Tbsp. all-purpose flour
  • 2 cups smoked Gouda cheese, shredded (8 oz.)
  • 2 cups winter greens (such as curly endive, chicory, romaine, escarole, or spinach)
  • escarole is my choice
  • Additional Gouda cheese, shredded (optional)

Directions
  1. In large saucepan combine potatoes and broth. Bring to boiling; reduce heat.
  2. Simmer, covered, 8 minutes. Mash slightly.
  3. Add broccoli and milk; bring just to simmering.
  4. In medium bowl toss flour with cheese; gradually add to soup, stirring cheese until melted.
  5. Season to taste with black pepper.
  6. Divide among shallow serving bowls.
  7. Top with greens and additonal cheese.

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Comments


Love gouda cheese! This recipe sounds really good!


LOVELY recipe, Jm!! 55555


I like it. I like it.. 5


Yummy!


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