Smoky Broccoli-Potato Soup with Greens
From mystic_river1 15 years ago
- 15 minutes to make
- Serves 4
Heart-healthy, heart-warming smoky ,vitamin rich soup. You and your family, yes, and even guests will love this. It's so gouda!
Ingredients
- 2 medium red potatoes, chopped shopping list
- 1 14-oz. can reduced-sodium chicken broth shopping list
- 3 cups small broccoli florets shopping list
- 2 cups milk shopping list
- 3 Tbsp. all-purpose flour shopping list
- 2 cups smoked gouda cheese, shredded (8 oz.) shopping list
- 2 cups winter greens (such as curly endive, chicory, romaine, escarole, or spinach) shopping list
- escarole is my choice shopping list
- Additional gouda cheese, shredded (optional) shopping list
How to make it
- In large saucepan combine potatoes and broth. Bring to boiling; reduce heat.
- Simmer, covered, 8 minutes. Mash slightly.
- Add broccoli and milk; bring just to simmering.
- In medium bowl toss flour with cheese; gradually add to soup, stirring cheese until melted.
- Season to taste with black pepper.
- Divide among shallow serving bowls.
- Top with greens and additonal cheese.
People Who Like This Dish 2
- equalizer AllStates USA, PW
- cookingforfun Marblehead, MA
- lanacountry Macon, GA
- juels Clayton, NC
- mamalou Attleboro, MA
- mystic_river1 Bradenton, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 11 people-
Love gouda cheese! This recipe sounds really good!
juels
in Clayton loved it
-
LOVELY recipe, Jm!! 55555
lanacountry
in Macon loved it
-
I like it. I like it.. 5
cookingforfun
in Marblehead loved it
The Groups
-
Comfort Foods
784 members -
Soup Is Good Food
564 members -
Winter Dishes
56 members -
Seasonally Winter
73 members -
Eat Enjoy Your Veggies
52 members -
Frugal Pantry Cookers
188 members -
A Dash Or Two
21 members -
Friends In The Kitchen
319 members -
I Love SOUP
99 members -
All Things Cheese
77 members
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "