How to make it

  • In a large bowl, whisk milk and pudding mix for 2 minutes.
  • Let stand for 2 minutes or until soft-set.
  • Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding.
  • Fold in 1/2 cup whipped topping.
  • Transfer to individual serving dishes.
  • Refrigerate until serving.
  • Garnish with remaining whipped topping.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bllutes04 5 years ago
    Looks yummy! Too bad hubby can't stand pumpkin. I actually made something similar to this last night in preparation for a cupcake filling.
    Was this review helpful? Yes Flag
  • mcboo 5 years ago
    Sounds yummy...I was looking for something to do with a little left over pumpkin from the bread I made yesterday. But I didn't look here first-darn. Instead pumpkin pie...good old stand by. Plus it is my son's favorite pie.
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    Yummmmmmmmmmmmy-Can't wait to try this - got my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wonderful delicous recipe thanks gotta try it.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes