Recipe

Easy Pumpkin Mousse Recipe

	Midgelet / All my dishes 1 year ago Easy, yummy recipe from Taste Of Home Prep:10m Servings:4	Midgelet
	pumpkin mousse easy quick sweet creamy

Does this look good? Yeah! / Nope

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Ingredients

1-1/2 cups cold fat-free milk

1 package (1 ounce) sugar-free instant butterscotch pudding mix

1/2 cup canned pumpkin

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground allspice

1 cup fat-free whipped topping, divided

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes.

Let stand for 2 minutes or until soft-set.

Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding.

Fold in 1/2 cup whipped topping.

Transfer to individual serving dishes.

Refrigerate until serving.

Garnish with remaining whipped topping.

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Comments

momo_55grandma 1 year ago said:
Wonderful delicous recipe thanks gotta try it.

lincolntoot 1 year ago said:
Yummmmmmmmmmmmy-Can't wait to try this - got my 5!

mcboo 1 year ago said:
Sounds yummy...I was looking for something to do with a little left over pumpkin from the bread I made yesterday. But I didn't look here first-darn. Instead pumpkin pie...good old stand by. Plus it is my son's favorite pie.

bllutes04 1 year ago said:
Looks yummy! Too bad hubby can't stand pumpkin. I actually made something similar to this last night in preparation for a cupcake filling.

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