How to make it

  • In a large bowl, whisk milk and pudding mix for 2 minutes.
  • Let stand for 2 minutes or until soft-set.
  • Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding.
  • Fold in 1/2 cup whipped topping.
  • Transfer to individual serving dishes.
  • Refrigerate until serving.
  • Garnish with remaining whipped topping.

Reviews & Comments 4

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  • bllutes04 9 years ago
    Looks yummy! Too bad hubby can't stand pumpkin. I actually made something similar to this last night in preparation for a cupcake filling.
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  • mcboo 9 years ago
    Sounds yummy...I was looking for something to do with a little left over pumpkin from the bread I made yesterday. But I didn't look here first-darn. Instead pumpkin pie...good old stand by. Plus it is my son's favorite pie.
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    " It was excellent "
    lincolntoot ate it and said...
    Yummmmmmmmmmmmy-Can't wait to try this - got my 5!
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful delicous recipe thanks gotta try it.
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