How to make it

  • In a large bowl, mix all of the ingredients-add the persimmon pulp last. Pour into a greased 9 x 13 baking dish and bake at 350* for 45 minutes.

Reviews & Comments 4

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  • persimmonpudding 15 years ago
    Nice recipe that should highlight the flavor of the persimmon very well. Truthfully, I dig any persimmon pudding. But I do tend to favor pudding that highlights the persimmon taste and not overshadow it with spice and other flavors. But the spicy ones are great too...they add...well...spice. It's amazing how most persimmon pudding recipes are really quite similar, yet can yield very different results. Now I'm off to thaw out some persimmon pulp!
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    " It was excellent "
    brianna ate it and said...
    I've never tasted persimmons. I see them in the grocery stores some times but didn't know what to do with them. I'll look out for them & try this out. Thanks 5 forks
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    " It was excellent "
    jett2whit ate it and said...
    When I grew up in Kansas we had persimmon trees in our yard. Thanks for posting. Yummy
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    " It was excellent "
    momo_55grandma ate it and said...
    nothin like a downhome persimmon puddin thanks high5
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