Recipe

Grandmas Persimmon Pudding Recipe

	Cookingwithlisa / All my dishes 1 year ago This recipe came from a listener of my radio show from Stoneville, NC. Persimmons ripen in the fall, so this seemed like a good time to share this recipe. You can make persimmon pulp by grinding the fruit with a food mill or you may find some at your local farmer's market.... More Prep:10m Cook:45m Servings:8	Cookingwith
	persimmon pudding old fashioned grandmas mothers lisa shively

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Ingredients

1 stick of butter

2 c sugar

2 eggs

2 c milk

1 tsp vanilla

2 c all-purpose flour

1/4 tsp salt

3 tsp baking powder

2 c persimmon pulp

Directions

In a large bowl, mix all of the ingredients-add the persimmon pulp last. Pour into a greased 9 x 13 baking dish and bake at 350* for 45 minutes.

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Comments

momo_55grandma 1 year ago said:
Nothin like a downhome persimmon puddin thanks high5

jett2whit 1 year ago said:
When I grew up in Kansas we had persimmon trees in our yard. Thanks for posting. Yummy

brianna 1 year ago said:
I've never tasted persimmons. I see them in the grocery stores some times but didn't know what to do with them. I'll look out for them & try this out. Thanks 5 forks

persimmonpudding 1 year ago said:
Nice recipe that should highlight the flavor of the persimmon very well. Truthfully, I dig any persimmon pudding. But I do tend to favor pudding that highlights the persimmon taste and not overshadow it with spice and other flavors. But the spicy ones are great too...they add...well...spice. It's amazing how most persimmon pudding recipes are really quite similar, yet can yield very different results. Now I'm off to thaw out some persimmon pulp!

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